

Preparation:
1. Season the fish with lemon, oil, garlic, salt, and pepper.
2. Place it in a baking tray and sprinkle with thyme.
3. Grill the fish in the oven at 180°C (350°F) for 20-25 minutes.
Extra Tips:
• Add roasted vegetables as a side with the fish.
• Substitute fresh fish with frozen fish if necessary.